No one knows the name of this dish
but
many people cook it
and
all agree it is yummy
The first time I tasted it
was at my sister-in-law Yvonne's place
She is a good cook
I found it to be really yummy
so I asked for her recipe
and
here I am
presenting my first attempt
and
I name it
'Preserved Bean Crunch'
The ingredients are simple
but
the combination of them
make it extremely yummy
best
served with steamed rice
1/2 cup ikan bilis, fried until crispy
1/2 cup minced pork
3 green chilli, cut into chunks
2 red chilli, cut into chunks
1 medium size onion, sliced
1/2 Tbsp preserve bean (tau Cheong)
1/4 tsp dark soya sauce
1/3 cup water (adjust)
1 Tbsp oil
pepper & sugar to taste
thickener: 1/2 Tbsp corn starch +1 Tbsp water
Note:
measure of ingredients is not fixed
as it depends on the amount available
and own preference
1) heat up oil in a wok
2) fry onions until fragrant, add minced pork & continue frying
3) add dark soya sauce, preserved beans & water
4) when cooked through, stir in ikan nilis & cut chilli
5) add seasoning to taste, stir in thickener to adjust consistency
6) dish up & serve
Remark:
1) Amount of water to add depends on how much sauce you like.
2) if you keep the sauce thick, the ikan bilis will remain crunch longer
3) salt is not added because tau cheong is salty, may adjust accordingly
15 comments:
i don't know the name of this dish,
but my mum always cook for us.... is yummy
August 29 at 9:18am
Looks yummy...ikan bilis rice kah...
August 29 at 9:16am
Yes, it is really yummy!
I took it for the first time, my sister in law cooked.
She does not know the name too.
August 29 at 9:24am
Rowena Sy: Hi Katie, I tried out this dish . Yummy
September 6 at 8:30pm
Katie Foong: Rowena Sy so happy you like it.��
September 6 at 8:32pm
Rowena Sy: Katie Foong , we ate this growing up.
Your sharing brought back memories. ��
September 6 at 8:35pm
Katie Foong: Thank you
September 6 at 8:36pm
Rowena Sy: Tq to you ��. I tried to tag you on my post but failed.
September 6 at 9:04pm
Looks really yummy. Recipe pls. Tq
August 29 at 9:40am
Katie Foong: Found the recipe?
August 29 at 2:23pm
Melinda Ooi: Yup. Tks for sharing.
Will cook it soon
August 29 at 2:28pm
Is that fried rice with crispy ikan bilis ( anchovies)?
If so it's called Kampung fried rice. ������������
August 29 at 9:42am
Karen Ko: Oops wrong information.. ������
August 29 at 10:46am
Katie Foong: No worry.
The minced pork looks like fried rice alright.
August 29 at 11:35am
Karen Kon: Haha... Good day to you Katie Foong.
August 29 at 11:42am
Looks like anchovies with minced pork.
August 29 at 9:46am
Ivy Teh: Yes, is anchovies wth minced pork,
i use to eat when I was little girl
my grand mother used to cooked and very tasty n yummy too!������
August 29 at 10:04am
Katie Foong: Yes
August 29 at 10:32am
thanks for the recipe. i will definitely try it.
August 29 at 10:36am
Katie Foong: Hope you like it
August 29 at 11:35am
Jessie Tee: TQ for sharing.
August 29 at 10:07pm
Love Tis esp hot n spicy.
August 29 at 1:09pm
Katie Foong: I like it moderate
August 29 at 1:51pm
猪油榨豆醬江鱼仔炒辣椒我超爱但不下油榨下瘦肉。
August 29 at 3:14pm
Katie Foong: 我下攪肉,下次下油榨了。謝謝
August 29 at 3:37pm
I also dunno the name but I love it esp with crunchy pork lard
August 29 at 4:09pm
Katie Foong: I will try adding crunchy pork lard next time, thanks
August 30 at 9:02am
Nvr eaten b4 but it looks very appetising.
Thanks for sharing, Katie :)
August 29 at 8:43pm
Katie Foong: You are welcomed
Yes, this is definitely a good dish.
Ahh...reminds me of being young little girl,
my belated popo always cook this too.
Its tasty with rice or porridge.
But then my mom never learn to cook this.
August 29 at 10:06pm · Edited
Katie Foong: So, it is your time to cook
to bring back the sweet memories!
August 30 at 9:08am
Jessie Tee: Yes, definitely wanna learn to cook this.
August 30 at 11:04am
I was thinking of this dish during the weekend.......
it sure is yum yummy
August 29 at 11:17pm
Katie Foong ��
August 30 at 9:08am
My late mum used to cook this dish .
It goes well with porridge
September 7 at 5:15pm
Katie Foong: That's what many people say,
can finish the whole big bowl of plain porridge
with only this dish, haha!
September 8 at 8:47am
Cooked this today. Thanks Katie for Sharing this recipe.
Linda Chiam's photo.
September 8 at 6:06pm
Katie Foong: Wah, mouth watering !
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