A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Tuesday, 23 August 2016


These little sweet buns
spongy to the touch
sweet to your taste buds
pleasing to your eyes
if you care to add some toppings

They can be shaped to your liking
whether round or oblong
or flower shaped

If you like variety
have them filled with red bean paste
shredded coconut
 lotus seed paste
blended peanuts

savoury buns
you can stuff them with
chicken floss
ham & cheese 
cheese alone

You will never stop in one only

I have adapted the recipe from Christine's

50g bread flour
250ml water

1) mix flour & water and cook over medium heat, stirring
2) when you can see the bottom of pot while stirring, it is ready
3) leave to cool before using
4) can be kept in fridge for 2-3 days if not using yet

120g tangzhong
125ml milk 
1 tsp salt
1 large egg
30g butter
350g bread flour
7g milk powder
55g sugar
2 tsp yeast

1) Put all ingredients in bread machine, bread dough cycle 1:30min
2) shape, put buns on lined baking tray to rise until double
3) bake in preheated oven 175'C for 25min

No comments: