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Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Sunday, 7 August 2016


So many people have tried baking 
Black Sesame Chifon Cake 
I decided to try 
I was attracted to the photo in 
Sonia aka Nasi Lemak Lover's blog

I do not have a tube pan
I tried her recipe below using 2 bread pan instead

Ingredients:(for 8" tube pan)
A) 4 egg yolk (A size)
    15g caster sugar
    60g corn oil
    60g milk
    70g cake flour
    20g pure black sesame powder

B) 4 egg white (A size)
     70g sugar
    1/4 tsp cream of tarter or
    1/2 tsp lemon juice

1) beat egg yolk with sugar & add in the rest of the A ingredients
2) stir to combine & leave aside
3) beat egg white with cream of tarter
4) add sugar in 3 additions & beat until stiff peak
5) bring 1/3 of the meringue to mix with egg yolk
6) after mixing, fold into the meringue. Do not overmix
7) pour cake into pan 80% full
8) bake in preheated oven 170'C for 35-40min
9) over-turn on cooling rack to cool
10) unmould when cooled

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