So many people have tried baking
Black Sesame Chifon Cake
and
I decided to try
when
I was attracted to the photo in
Sonia aka Nasi Lemak Lover's blog
I do not have a tube pan
so
I tried her recipe below using 2 bread pan instead
A) 4 egg yolk (A size)
15g caster sugar
60g corn oil
60g milk
70g cake flour
20g pure black sesame powder
B) 4 egg white (A size)
70g sugar
1/4 tsp cream of tarter or
1/2 tsp lemon juice
1) beat egg yolk with sugar & add in the rest of the A ingredients
2) stir to combine & leave aside
3) beat egg white with cream of tarter
4) add sugar in 3 additions & beat until stiff peak
5) bring 1/3 of the meringue to mix with egg yolk
6) after mixing, fold into the meringue. Do not overmix
7) pour cake into pan 80% full
8) bake in preheated oven 170'C for 35-40min
9) over-turn on cooling rack to cool
10) unmould when cooled
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