YU ZHU BLACK CHICKEN TONIC

If you do not like  to drink dark colour soups
like Pak Chan
and 
Shi Chuan Da Bu

this is a good alternative
because 
this herbal soup is clear
and 
smells good too

YU ZHU

when

 boiled with chicken
makes the soup tasty and nice

I have used black chicken this time

1/2 chicken, chopped to big pieces

20g Yu Zhu
20g huai shan (chinese yam)

10 red dates

15g wolf berry

6 longan

1) blanch chicken in boiling water, drained

2) rinse herbs & put in pot, add enough water & bring it to a boil

3) reduce to medium heat & boil for 1/2 hour

4) add chicken, simmer for another 1 hour or more

5) add salt if necessary, serve hot