SOFT SOFT BUNS
Asian love soft soft buns.
Children love soft soft buns.
Many love soft buns, how about you?
comes in plain pull apart buns
with sweet or savoury fillings.
These soft buns are flavourful with added milk and eggs!
You can bake it plain too.
Soft Soft Buns
320 bread flour
80g plain flour (I used oat flour)
1.5 tsp instant yeast
1 tsp salt
1. all ingredients into the bread machine, bread dough cycle 1.5 hours
2. shape and place on lined baking tray, proof 1 hour until double in size
3. egg wash the top & decorate as you like
4. bake in preheated oven 190'C for 20-25min