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Sunday, 27 August 2017

ORANGE LEMON GINGER MARMALADE



Orange Marmalade,
Orange Lemon Marmalade,
and now
combining the 2 
with additional member, Ginger

Here it is:
Orange Lemon Ginger Marmalade

Inspiration from Juliana Ding & her friend Sr W

Orange Lemon Ginger Marmalade
1 large orange (7oz)
1.5 lemon (3.5oz)
3.5oz young ginger, shredded
1 Tsp lemon juice
2.5 cup water
3 cup sugar

1. wash fruits, cut fruits in half from stem to blossom end
2. slice fruits perpendicularly
3. place fruits & shredded ginger in a deep pot, add lemon juice & water
4. bring it to boil, then simmer until fruits is soft, 40-50min
5. add water if necessary, to bring back water to original level
6. add sugar & boil rapidly to 103'C, continue cooking
7. do sheet test. If syrup pass sheet test, remove from heat to cool

Sheet Test
Put a cold metal spoon into the boiling syrup, raise the spoon 1 foot above the pot.
Run mixture in the spoon from side to side to cool. If the syrup falls off the spoon 
in one sheet instead of a drop, it is ready.

Preparation of bottles
Place clean bottles in a pot. Fill the pot with water to submerge all the bottles.
Boil for 20min. Remove bottles to dry upside down on a dish cloth.

Note:
Sugar must only be added when the fruits are soft! Avoid hardening of lemon rind

6 comments:

Maria Bee from Facebook said...

Oh! Sooooo refreshing! Tq dear Katie for the sharing!

Katie Foong: You are welcomed dear

Ding Mee Ling from Facebook said...

the slight after taste of bitterness in the mixture of sour and sweet flavour is really good

Katie Foong: Yes, the bitterness comes from the lemon rind. The ginger taste will enhance its flavour too.

Juliana Ding from Facebook said...

Well-done Aunty Katie Foong. Yummy

Katie Foong: Thank you

Ding Mee Ling from Facebook said...

This would be so good on a slice of sourdough bread spread with salted golden churn butter or crackers. My late father in law would enjoy this.

Katie Foong: Yes, yes

Chanda Seng from Facebook said...

Look very nice. Yummy..

Katie Foong: It is yummy. The sweet, soft & tender slices of fruits, with a hint of sour from lemon & a dash of ginger taste!

Mary Absalon from Facebook said...

Yummy! Can I lessen the sugar?

Katie Foong: Sure if you are ready to accept the marmalade not so thick