Tapioca Cake
is made from 3 main ingredients,
namely, tapioca, sugar & coconut milk.
You can very well make a Tapioca cake with just the 3 ingredients mentioned.
Other ingredients are added
to improve its texture &
to enhance the flavour.
I have been experimenting with various methods & ingredients
and
I have come out with this recipe
which I gladly share with you.
Tapioca Cake With Egg
800g tapioca (blend with 2 cups water, until fine)
175g sugar
250g santan
50g water
1 egg, beaten
1/2 tsp salt
1 Tbsp fresh pandan juice
20-30g butter (to oil the baking tray & balance added to main batter)
1. chop tapioca into pieces & blend with 2 cups water, until fine
2. squeeze out all the water & leave the liquid to settle
3. After 15-20min, pour away the water & add the starch back to the tapioca
4. Combine all ingredients & mix well
5. pour batter into oiled baking tin
6. bake in preheated oven 180'C for 60min
7. and another 10-15min @200'C for browning.
Connie Lim:
Soft and fragrant tapiaca kuih
๐๐Thks toKatie Foong for the lovely recipe
8 comments:
I used to eat this .. Missing it
Katie Foong: Can try making it...
Good nonya kuih are hard to come by these days.
Ellie Lee: Feel like eating it now ๐
Katie Foong: come, I will leave one for you.
Rebecca Tan: Missing this kuih too. Is true sis Katie Foong said,
you will never get a good one nowadays unless you make your own.
Thanks again for sharing the recipe
Katie Foong: Rebecca Tan You are welcomed my dear
Ellie Lee: Katie Foong you are so far from me...
Katie Foong: Ellie Lee Just checked, you are from KL.
I better finish it then, haha!
Wow! My fave but store bought too sweet...jus nice will try...
Katie Foong: Good. Can still reduce sugar to 150g
Thanks for sharing my hubby favorite
Katie Foong: Great! My hubby's too
This kueh sure brings back sweet memories of my childhood days!
Tq sis Katie .
Katie Foong: Yes, it is my childhood kuih too. Guess that time this was the only kuih easily available.
Jane Lee: Its our era, sis Katie..๐
Ooo..my favourite! This looks so delish!
Katie Foong: If you like it, make it and let the knowledge pass down.... thank you
Cyndy Saw: I love to, but it's not easy to get fresh tapioca.
Katie Foong: Cyndy Saw Exactly. Once in awhile I see in the wet market.
If you should buy, try getting the yellow species,
very nice yellow colour! Have not seen them for quite awhile already.
Cyndy Saw: Katie Foong, ya, once I managed to get the yellow species tapioca and the color of the finished product was beautiful. Thanks for the post..reminds me how much I missed it!
If you have a garden . .plant the yellow species...very tasty.
Katie Foong: I have a small plot but cannot find stems to plant.
Chan L Liang: Oic . .must ask around
The yellow ones are very pretty when make kueh bengka..
Katie Foong: I also like yellow species. I cannot find in Ipoh here.
Maybe I should go Sitiawan to ask around.
Soft and fragrant tapiaca kuih๐๐
Thks to Katie Foong for the lovely recipe
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