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Sunday 25 October 2015


Bee Koh
Nonya Kuih made with glutinous rice

I like the snow white colour
and the sweet and chewy texture

I have referred to Bumble Bee for the recipe

Nonya Bee Koh

250g glutinous rice
250g coconut milk
pinch of salt
100g caster sugar
2 pandan leaves, knotted

1) rinse glutinous rice & soak 2 hours or overnight
2) drain water from glutinous rice & place rice in lined bamboo steamer
3) put knotted pandan leaves on top of the rice
4) cover & steam for 45min
5) 1/2 time, stir the rice and sprinkle some water on the rice
6) continue steaming until times up
7) in a kuali, combine coconut milk, sugar and salt
8) cook over low heat until sugar dissolves
9) mix in cooked rice, stirring and cook and until liquid dries up
10) pour into a shallow plate, press with a spoon to compact, let cool
11) cut when completely cooled

caster sugar can be replaced with gula melaka for colour

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