MIN JIANG KUIH

Min Jiang Kuih 
also known as Apam Balik in Malay
is a sweet pancake 

with fillings of roasted groundnuts

It is one of my hubby's favourites

This is a popular hawker food

sold in many of the food courts and markets

either in

small pancakes, folded half

or cut pieces from a big pancake

I followed MiMi Bakery House 's recipe and

made this medium size pancake 

which I cut into 7 pieces

Batter:
130g plain flour
1/4 tsp baking soda 
1 tsp baking powder (if omit, add another 1/4 tsp baking soda)
1/2 tsp yeast
1 egg
25g sugar
160ml water

Filling:
125g peanut, roasted & ground
3 Tbsp sugar
1 Tbsp butter

1) combine all ingredients in batter to form a smooth batter
2) leave aside for 30-45 min & sieve
3) pour 1-2 laddle of batter into a non stick wok, smooth out 
4) cook on low heat until bubbles appear all over
5) off or reduce heat, sprinkle sugar & peanuts on pancake
6) distribute butter onto peanuts
7) fold pancake over & remove from pan
8) serve hot