These soft buns made by
with 5 ingredients
knead together & left overnight in the fridge
When freshly baked
they are crispy on the outside
When freshly baked
they are crispy on the outside
and soft on the inside
400g bread flour or mix with 1/2 plain flour
250g water
1 tsp yeast
1 tsp salt
20g sugar
1) All ingredients into the bread machine, bread dough cycle 1:30 hours
2) leave bread dough (covered) in fridge for a day or so
3) shape into 6 balls & leave to rise until double
4) before going into the oven, lightly sprinkle flour on bun & score buns
5) bake in preheated oven 190'C for 20min
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