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Our God is a God of Nations:
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Wednesday, 21 October 2015


These soft buns made by  

with 5 ingredients

knead together & left overnight in the fridge

When freshly baked
they are crispy on the outside
and soft on the inside

400g bread flour or mix with 1/2 plain flour
250g water
1 tsp yeast
1 tsp salt
20g sugar

1) All ingredients into the bread machine, bread dough cycle 1:30 hours
2) leave bread dough (covered) in fridge for a day or so
3) shape into 6 balls & leave to rise until double
4) before going into the oven, lightly sprinkle flour on bun & score buns
5) bake in preheated oven 190'C for 20min

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