Ma Lai Koh
is a common dish
served in a Dim Sum restaurant
Many people like its spongy texture
Others like its unique colour and fragrant from Gula Melaka
It is the Gula Melaka
that makes it different from the traditional steamed cakes
Special thanks
to Miss Jess Ooi
who gladly shared this recipe with us
so fluffy the texture inside
so fluffy the texture inside
A. 150g Gula Melaka, chopped
100g hot water
3 eggs, whisk until light
65g cooking oil
B. sifted together
150g self raising flour
1/2 tsp baking powder
1/2 tsp baking soda
C.Topping: toasted kuaci
1) pour hot water over chopped Gula Melaka, stir until sugar is dissolved.
Sieve & leave aside to cool
2) when cooled, add whisked egg & oil, mix well
3) add flour & mix until combined
4) strain the batter, cover & leave aside for 30-40 min
5) line muffin cups with paper & pour in batter to 90% full
6) decorate top with some toasted kuaci
7) steam for 15min on high flame
21 comments:
Tq Katie for the delicious recipe.
you are welcomed
Good morning to you aunty Katie! It's pretty!
September 22 at 8:24am
Katie Foong: Good morning BiBi C. Bbc Thank you
September 22
Gd morning dear , love to have one for my brekkie too ��❤️
September 22 at 8:25am
Katie Foong: Good morning dear, love to share with you.
September 22 at 8:26am
Thank u jess ooi n katie for sharing. Beautiful ma lai koh
September 22 at 8:28am
Katie Foong: Honestly, must thank Jess Ooi,
she shared the recipe & I tried it. So she must get the credit . haha!
September 22 at 8:30am
Priscilla Tan: Yes i know u both are great sifus
September 22 at 8:33am
Wow....lovely!
September 22 at 8:28am
Katie Foong: Thank you for your encouragement
September 22 at 8:31am
We r encouraging n motivating each other to learn to cook n bake cos home cooked food is still the best.
September 22 at 8:37am
Katie Foong: Thumbs up !
September 22 at 8:37am
TQ n well done, Katie Foong :)
Clap clap clap... yes, big thanks to esp Mandy and all the generous ladies n guys who genuinely share their recipes n wonderful displays - TQ :)
September 22 at 9:09am
Katie Foong: Yes dear, you are right.
September 22 at 11:51am
hi Katie, wow....spongy ma lai koh will try to make this weekend.
September 22 at 9:28am
Katie Foong: You will like it more when you see it fresh from the steamer,!
September 22 at 11:53am
Cindy Yong I wuld think so
September 22 at 12:33pm
Katie any left for me..?I just need one to taste ..looks good..;)
September 22 at 9:32am
Angeline Tan: Beautiful
September 22 at 9:38am
Katie Foong: Thank you
September 22 at 11:53am
Nice;)
September 22 at 9:57am
Katie Foong: Thank you again for the recipe.
September 22 at 11:53am
Jess Ooi: Katie Foong you are most welcome ! glad u like ;)
September 22 at 1:14pm
Nice! I will be making another round today for my bff
September 22 at 10:07am
Katie Foong: Good
September 22 at 11:54am
So tempting....I'm gonna try my hands this weekend. Wish me luck!
September 22 at 10:11am
Katie Foong: You will like it
September 22 at 11:54am
Yummy yummy love this when having dim sum! Looks good��
September 22 at 10:11am
Katie Foong: It is good
September 22 at 11:55am
Looks so lovely!��
September 22 at 10:23am
Katie Foong: When you press it, you will love it more!
September 22 at 11:55am
I love ma lai kou. I'll start my engine now.... hee hee.
September 22 at 11:04am
Katie Foong: Good
September 22 at 11:56am
Vanessa Lum: Hi Katie Foong.
Do u mind to show me the inner part of the ma lai koh?
My ma lai koh not so fluffy like those i buy outside.
September 22 at 1:26pm
Katie Foong Here it is....
Katie Foong's photo (inserted in recipe blog)
September 22 at 2:35pm
Vanessa Lum Nice....
September 22 at
LOL Katie's Ma Lai Koh "open surgery" - luks great.
Ur so sweet and obliging, Katie Foong TQ sweetie :)
September 22 at 4:21pm
Katie Foong: Mey Ta no problem.
hi Katie when d water is boiling then only we put in d Ma lai koh to steam for 15 mins n still on high ?
September 22 at 8:35pm
Katie Foong: Yes, if you are using single ring gas stove.
September 26 at 1:02pm
Very nicely done indeed!
Great job..must try it out one day ��
September 22 at 11:07pm
Katie Foong ��
September 23 at 9:22am
So beautiful ma lai koh!!!!
September 23 at 7:22am
Katie Foong: Taste also good
September 23 at 9:23am
Beautiful and yummy looking
September 24 at 3:51pm
Katie Foong: thank you
September 26 at 1:03pm
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