Shi Chuan Da Bu Tang
十全大補湯
consists of 10 herbs
'brewed' with duck or chicken
as a health tonic or soup
for the whole family
My grandmother
usually boiled a very big pot
whenever she knew we were coming back to Sitiawan to visit her
so big that we could not finish at one go
Often times she would cook mee sua
to eat with it too
Instead of a chicken
she would cook with a very big white duck
which she reared in her backyard
We really enjoyed the big big bowl of chunks of duck meat in black soup
the taste is beyond description
Childhood is always the best time
as it brings back fond memories of place, food and people
every thing is so so good
My grandmother
usually boiled a very big pot
whenever she knew we were coming back to Sitiawan to visit her
so big that we could not finish at one go
Often times she would cook mee sua
to eat with it too
Instead of a chicken
she would cook with a very big white duck
which she reared in her backyard
We really enjoyed the big big bowl of chunks of duck meat in black soup
the taste is beyond description
Childhood is always the best time
as it brings back fond memories of place, food and people
every thing is so so good
1 pkt Shi Chuan Da Bu Tang
1 chicken, chopped
1) rinse herbs & put into a slow cooker
2) pour boiling water into the cooker, and put on HIGH
3) when boils, add chicken & continue boiling for another 2 hours
4) serve hot
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