Double Boiled Foochow Rice Wine Chicken Soup
best served hot.
I love it because the soup is clear and flavourful
the chicken is tender.
Foochow Rice Wine is made from Glutinous rice,
so it may be cooling,
as such ginger slices are added when cooking with Foochow Rice Wine.
With slices of ginger added
it helps to expel wind from the body too.
This is recommended
for ladies during confinement.
you can remove the skin from the chicken
so that it is not so oily.
If you are interested,
this is the recipe:
You will need:
1/4 kampong chicken cut into bite size
few slices of old ginger
1/4 cup rice wine
1.5 cup water
1) all ingredients into the double boiler and steam for 2 hours until chicken is tender
2) serve hot