A Time To Share

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"He so love the WORLD ... He gave His one and only son..."

Monday 14 November 2022


To make 2 Litres Kombucha: 


1.5L pre-boiled water, left to cool overnight


3 tea bags @2g each of black tea 

100g sugar

500ml (2cups) water


From previous brew:

1 Scoby 

250ml starter tea 


1) boil 500ml water 

2) once the water boils, turn off heat & add tea bags. Let to steep for 10min

3) remove teabags, and add 100g sugar 

4) stir the tea until sugar dissolves. 

5) allow the tea to cool to room temperature, 1/2 day 

6) to assemble: 

    Into a large bottle add:

     1.5L overnight boiled water

      500ml sweetened cooled tea

      250ml  starter tea


7) stir, and cover the bottle with cloth as Scoby needs to breathe

8) wrap the bottle with cloth or newspaper to cut off the light

9) F1 - allow the tea to sit for 1 - 2 weeks (depends on the taste that you prefer) 

10) F2 - drain the tea into bottles to ferment at room temperature for 2 days

11) store bottles in fridge after F2


1) cut fruits or juices may be added during F2 to add flavour & colour to the drink

2) never fill bottle to the brim as pressure is created during F2 fermentation. The tea may shoot up or even burst the bottle ! 

3) if you prefer fizzy drink, screw the cap tight during F2, but be careful when opening.

Happy Brewing! 

You will love its colour as you  enjoy a glass of cold fizzy kombucha.


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