EASY TIRAMISU

Tiramisu

a favorite dessert

if one can ignore the generous amount of cheese and cream

Of course

with the addition of 

strong coffee and rum

one can very well confirmed that

 it is not that cheesy afterall...

Many recipes come with raw eggs

which help to combine and hold the cheese and cream

giving it a nice and firm cut

I don't like to have raw eggs in my cake

so I was quite reluctant to make Tiramisu Cake

until I found this recipe

no egg, no rum!

200g whipping cream 

250g cream cheese or Mascarpone cheese

75g sugar

1 tsp vanilla extract

2 cups strong coffee, cold

1 pkt ladyfingers

cocoa powder for dusting

1) Cream cheese and sugar until light, add vanilla extract

2) In another bowl, whip whipping cream until soft peak

3) combine cheese and cream, leave aside

4) dip ladyfingers in cold coffee and arrange on base of 6X9"tin

5) spread a part of the cream onto this first layer of ladyfingers

6) arrange another layer of ladyfingers on top of the cream

7) top with another layer of cream

8) refrigerate at least 2 hours

9) dust with cocoa powder before serving