These are like
ants climbing up the mooncake
The bright yellow filling
gives the impression of mashed egg yolk!
many will shy away
because they worry cholesterol
After trying
they realized that the filling is soft and nice
not too sweet!
Mashed Potato
pressed through a sieve
to get a fine texture
Filling:
500g sweet potato (orange type), peeled, cut, steamed & mashed
press through a stainless steel to give the fine texture
2 Tbsp melon seeds, roasted
3 Tbsp icing sugar
2 Tbsp corn oil
2 Tbsp milk, to adjust consistency
Snow Skin:
113g kou flour
130g icing sugar
30g oil
150g water
Method:
1) combine all ingredients for Filling, except oil & melon seeds
2) slowly drizzle in oil & milk until a smooth consistency is achieved
3) add melon seeds & form into 4 balls of about 120g, leave in fridge
4) combine dry ingredients in Skin
5) mix oil in water & slowly add to dry ingredients
6) stop adding when the dough come together
7) knead until smooth, divide into 70g balls
8) roll into a disc & wrap filling
9) chill before serving
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