CLOUDY AGAR AGAR

If you want to make a double layer agar agar

usually

you need to prepare the mixture separately

but

not for this one

Everything is combined 

and 

you still get a two layer agar agar

A) 200ml santan

     1 egg

     pinch of salt

B) 1/2 pkt (25g pkt agar2 powder)

     1500ml water

     2 pandan leaves, knotted

     palm sugar & sugar to taste

1) measure volume of santan+egg & 

     discard the same amount of water from (B)

2) add salt to (A) and beat until combined, leave aside

3) add agar agar powder & pandan leaves to remaining water

4) boil until agar agar dissolved

5) sweeten with palm sugar & caster sugar if necessary

6) stir in santan mixture

7) remove from heat before it boils again

8) pour onto moulds & leave to cool

9) chill until ready to serve