A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Sunday, 27 September 2015


Butter Cake

is loved by many 

I found this recipe in so many Blogs
and each of them give credit to
Mrs Ng SK
for this buttery, fragrant, soft and moist Butter Cake

I could not help but give it a try


Yes, it is good 
confirmed by many who have baked and tasted

One thing they left out:
it is almost 30% more when baked!

Hope you will find out for yourself...

230g butter
150g+50g caster sugar
4 eggs  -  separated
1 tsp vanilla extract
200g self raising flour, sifted
60ml fresh milk
1 tsp vanilla extract

1) cream butter and 150g sugar until fluffy and white, 
2) beat in egg yolk, one at a time
3) add vanilla & fold in 1/2 the flour
4) mix in milk & fold in the rest of the flour, mix until just incorporated!
5) in another bowl whisk egg white until foamy, add 50g sugar
6) whisk until stiff peak, scoop 1/3 egg white to mix into butter cream 
7) fold in the rest of egg white
8) pour into 2 lined small loaf pan or 8" square pan
9) bake in preheated oven 170'C for 45min until brown

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