SPONGY BUTTER CAKE (Mrs Ng SK)

Butter Cake

is loved by many 

I found this recipe in so many Blogs

and each of them give credit to

Mrs Ng SK

for this buttery, fragrant, soft and moist Butter Cake

I could not help but give it a try

and

Yes, it is good 
confirmed by many who have baked and tasted

One thing they left out:

it is almost 30% more when baked!

Interested?

Hope you will find out for yourself...

230g butter

150g+50g caster sugar

4 eggs  -  separated
1 tsp vanilla extract

200g self raising flour, sifted

60ml fresh milk

1 tsp vanilla extract

1) cream butter and 150g sugar until fluffy and white, 

2) beat in egg yolk, one at a time
3) add vanilla & fold in 1/2 the flour
4) mix in milk & fold in the rest of the flour, mix until just incorporated!

5) in another bowl whisk egg white until foamy, add 50g sugar

6) whisk until stiff peak, scoop 1/3 egg white to mix into butter cream 

7) fold in the rest of egg white
8) pour into 2 lined small loaf pan or 8" square pan

9) bake in preheated oven 170'C for 45min until brown