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Thursday, 24 September 2015


Flavorful , moist and spongy buns
with tint of purple inside

(if you use orange sweet potato
you will get orangy tint)

I have adapted this recipe from King Arthur Flour's potato bread

115g water or milk
60g butter
1 tsp salt
1 large egg
140g steamed & mashed purple sweet potato
300g plain flour
45g sugar
1 tsp instant yeast

1) put all ingredients in bread machine, bread dough cycle
2) if not making the same day, regrigerate overnight after kneading
3) divide dough into 40g balls
4) let rise until double
5) bake in preheated oven 190'C for 20min until brown

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