SALTED DUCK EGG

I like salted eggs

Be it hard boiled or cook in soups

I like those with red yolk

Once, I made a whole lot of red yolk salted egg

If I am not mistaken

I bought the duck eggs from Butterworth, Penang

some say, I need to add cooking wine to make the yolk red

others say, I have to buy eggs with green shell

I still cannot confirm if any of them is right

200g salt

500g water

6-8 duck eggs

1 plastic or bottle with cover

1) boil salt in water until dissolve

2) leave aside to cool

3) wipe clean the duck eggs & leave aside

4) after 6 hours, pour salt water into the bottle

5) slowly put in the eggs, careful not to hit the egg against each other

6) use a small bowl to press down the egg into the brine

7) cover & leave for 16 - 20 days ( can be in the fridge)

Note:
Christine Ho (en.christinesrecipes.com) recommended 
1 Tbsp of Shaoxing wine added to the cooled brine to get RED yolk