OK BURGER

Ever wonder why it is called 

OK Burger?

This Burger Bun is made with Rolled Oats & Chia Seed.

Today, many people are taking

oats for fibre.  

and chia seeds

 for health reasons.

Oat Care sounds relevant

but I prefer OK, 

to be short, & easy to remember.

Hence, OK Burger comes into existence!

Are you ready to start?

Burger Patty

300g minced pork/chicken

1 big onions, chopped finely

1 tsp ginger, minced

1 tsp mushroom sauce/teriyaki sauce

1 Tbsp soya sauce

1/2 egg, beaten

black pepper & salt to taste

1 spring onions, cut finely

1 pkt cream crackers, crush with hand

1 Tbsp corn starch

1. combine minced meat, chopped onions, minced ginger, mushroom sauce, soya sauce,

    egg, salt & black pepper to taste. Give it a good stir to bind them together!

2. add spring onions, cream crackers and corn starch. Mix well

3. divide patty into 6 portions & put each portion into a clean plastic bag. Press 

    the bag into a peanut butter bottle cover to shape as shown in the picture below.
    Fold the plastic bag & put the patty onto a tray to freeze until required. 

4. To fry, just heat some oil in the pan and fry the burgers until cooked.  To cook faster,
    you can slice the burger across, half way during cooking.

I have adapted the Bun recipe from Mandy Ng's

Sunny Bread

Burger Bun
100g milk
30g yoghurt
1 Tbsp chia seed
20g oil/butter
1 large egg
210g bread flour
50g rolled oat
20g milk powder
1 tsp instant yeast
50g sugar
3/4 tsp salt

1. all ingredients into the bread machine, bread dough cycle 1.5hrs
2. divide dough into 8 portions, shape into buns. Let rise 60min until double in size
3. brush buns with egg wash & topped with some rolled oats
4. bake in preheated oven 175'C for 20-25min

To assemble?

Simple, anyhow you like...

Lettuce, tomato, cheese, anything that you have in mind

Just stuff everything into this spongy bun.

Sauce? pour or squeeze in as you like it.....

I bet you can't stop at one piece! Enjoy