SOFT SOFT BUN

SOFT SOFT BUNS

Asian love soft soft buns.

Children love soft soft buns.

Many love soft buns, how about you?

Soft buns

comes in plain pull apart buns

or 

with sweet or savoury fillings.

These soft buns are flavourful with added milk and eggs!

You can bake it plain too.

Soft Soft Buns

215g milk

320 bread flour

80g plain flour (I used oat flour)

1.5 tsp instant yeast

1 egg

50g sugar

40g butter

1 tsp salt

1. all ingredients into the bread machine, bread dough cycle 1.5 hours

2. shape and place on lined baking tray, proof 1 hour until double in size

3. egg wash the top & decorate as you like

4. bake in preheated oven 190'C for 20-25min