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Sunday, 24 June 2018

PULLMAN LOAF


Pullman Loaf

need not be plain.
I have used oat flour for this recipe
and it is still soft and nice.

You can very well replace the oat flour with quinoa flour
or whole meal flour

Pullman Loaf
(sufficient for 4"x4"x12" pullman)

300g water
85g oat flour
400g bread flour
45g brown sugar
1.5 tsp salt
1.5 tsp instant yeast
30g butter

1. all ingredients into the bread machine, bread dough cycle 1.5 hours 
2. remove and shape and leave in pullman to proof 1 hour
3. when dough reaches almost to the brim, cover the pullman
4. bake in preheated oven 190'C for 45min.

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