SOURSOP
紅毛榴槤
福州話：”破布榴槤”
My late grandmother had a soursop tree in her backyard.
Every time when she came from Sitiawan to visit us,
she would bring along some soursop for us.
She called it,"puay wo liu lian" in Hockchiew.
I do not know why it is called "durian in rags"
Do enlighten me if you know the reason.
Soursop has been found to be a superfruit!
It is great for the eyes,
can treat infections
and
is a potential cancer fighting food,
These recent findings
has contributed to the soaring price of this once humble fruit
commonly found in most homes.
Grandma just cut the fruits into slices to eat,
now I prefer it juiced instead.
How about you?
Soursop Juice
100g soursop pulp, seeds removed
250g cold water
sugar to taste, optional
1. blend all 3 together and you will have a refreshing drink
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