QUICK AND EASY NO KNEAD PIZZA CRUST

Quick & Easy No Knead Pizza Crust

comes handy 

when we need a crust within the shortest possible time.

Thanks to Shiokman Eddie's sharing

This recipe produces a 12" hand pulled pizza crust.

No knead, 

you have not heard me wrongly!

Quick And Easy No Knead Pizza Crust

170g lukewarm water

7g sugar

5g instant yeast

270g bread flour (I used 1/2 BF and 1/2 AP flour)

5g salt

20g olive oil

1. add sugar and yeast to warm water, leave aside for 10min until frothy

2. In another bowl, mix together salt  and flour

3. pour oil into the yeast mixture and mix well

4. add yeast mixture to flour mix, mix until everything comes together in a ball

5. cover, and leave aside for at least 10min to proof

6. place dough in between 2 sheets of baking paper and roll flat until 12" wide
7. place the dough sheet onto a 12" oiled pizza pan
8. pull the sides to the edges. If it shrinks, rest awhile & pull again.
9. spread a layer of pasta sauce onto the spread dough

10. add shredded cheese all over & add your favourite toppings

11. add shredded cheese again for final topping

12. bake in preheated oven 180'C until the pizza turns golden brown, about 30min

Notes:

1. if you do not have a pizza pan, you can leave the dough on the parchment paper to bake

2. dough can be made advance and refrigerate overnight to allow the flavour to develop

3. dough flour, can use all purpose flour for softer crust or bread flour for more chew, or mix!