DARk SOYA FISH

Dark Soya Fish

is familiar to many of us.

I like the mixture of sweetness from the onions
 and sour from added vinegar,
not forgetting the cut chillis and scallions.

Dark Soya Fish

1 pc cut fish, fried to cook

1 large onion, sliced

few slices of old ginger

1 chilli, sliced

1 scallion, sliced

Seasoning:

1-2 tsp dark soy sauce

1 Tbsp soya auce

2 tsp sugar

2 tsp vinegar

1/2 cup water

salt & pepper to taste

Thickener:

1/2 Tbsp corn flour mixed in

2 Tbsp water

1) heat a little oil in the pan, fry onions and ginger pieces until fragrant

2) add fish & water & seasoning to cook

3) stir in chillis & scallion

4) add thickener to the required consistency & dish up