PAN SEARED HONEY CHICKEN

Pan Seared Honey Chicken

Love these sticky honey chicken?

Love it juicy and sweet?

Try this easy honey chicken.

It is done over the stove.

Pan Seared Honey Chicken

1 chicken thigh, de-boned and seasoned with 

    salt & pepper &

    1/2 tsp garlic, crushed.

1-2 Tbsp cooking oil

For sauce, mixed together

1 Tbsp honey

3 Tbsp water

1/2 tsp vinegar

1/2 tsp soy sauce

sugar to taste

dark soy sauce for colour, optional

Method:

1. heat up oil in a pan, sear chicken thigh on both sides until golden & cooked through

2. remove, cut into bite size & arrange in original shape

3. heat up the same pan again & pour in the sauce to cook

4. when it starts to sizzle, slowly slide in the chicken pieces to absorb the sauce

5. increase heat to reduce the sauce as it thickens

6. dish up the chicken carefully, and drizzle the sticky sauce over it

7. garnish and serve