Oyster Sauce Chicken
A simple but satisfying dish
Oyster Sauce Chicken
1/2 chicken, cut into bite size
6-8 slices old ginger
1 Tbsp cooking oil
1 tsp sesame seed oil
2 Tbsp oyster sauce
sugar, salt & pepper to taste
1. heat up cooking oil in a frying pan
2. add ginger slices & fry until fragrant
3. add chicken pieces & stir fry
4. add sesame seed oil & continue frying until chicken meat shrinks
5. add sufficient water, cover & allow to cook until chicken is tender
6. If gravy dries up, add more water.
7. Add sugar, salt & pepper to taste
8. serve when done
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