GREEN GREEN MUSTARD

Mustard Green has a bitter taste

so many people do not like it.

I love to eat mustard green

whether preserved of fresh

I love them all.

This is one way of cooking mustard green

which I learnt from my sister in law, Yvonne Ang

If you like mustard green like me

you can try this recipe:

Green Green Mustard
1 small plant mustard green, washed & cut into bite size
1 handful of shrimps, shelled
few slices of ginger
1" carrot, cut into little cubes
1/2 egg, beaten
2 Tbsp cooking oil
1/2 chicken cube, for flavour
salt & pepper to taste
Thickener: 1.5 Tbsp corn flour + 2 Tbsp water

Method:

1. bring 1/2 pot water to a boil

2. add a little oil & salt to the boiling water, then add the mustard pieces

3. allow to boil until the mustard is cooked, strained

4. heat up the remaining oil in a pan

5. add ginger slices and fry until fragrant

6. add shrimps & carrots

7. add 3/4 cup water and bring to a boil

8. add cooked mustard green, chicken cube, salt & pepper to taste

9. stir in thickener, adjust the consistency

10. stir in beaten egg

11. dish up and serve hot