My 2 little grand-daughters Hannah and Joyanne
love sweet corn.
This Banana Sweet Corn Muffin
is good for them.
It is packed with the goodness of bananas,
less sugar and high fibre!
Banana Sweet Corn Muffin
makes 4 muffins
Ingredients A
100g banana, mashed
1 egg, lightly beaten
35g milk
60g butter, melted
5g corn oil
30g brown sugar
1/4 tsp vanilla essence
1/4 tsp salt
35g sweet corn kernels
Ingredients B
110g self-raising flour
3/4 tsp baking powder
1) preheat oven to 180'C
2) combine A and mix well
3) sift & fold B into the mixture (Do not overmix!) lumps is ok
4) scoop into muffin cups about 80% full
5) bake for 30min
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