Simple Pumpkin Soup
Looking at the thick and creamy pumpkin soup,
one may think that it is not easy to whip up!
Actually it is not so.
I would like to share with you this
Simple Pumpkin Soup Recipe:-
Ingredients:
300g pumpkin, peeled & cut into chunks
1/2 large onions, chopped
250g stock
15g butter
milk to adjust consistency
salt & pepper to taste
herbs or spice, optional
1. heat butter in a pan, add onions & fry until soft
2. pour in stock, add pumpkin, cover & bring to a boil
3. lower the heat to simmer until pumpkin is cooked
4. remove from heat, and let cool
5. using a blender to blend pumpkin until fine
6. bring back to a boil, adjust the consistency with milk if necessary
7. add herbs or spice, pepper & salt to taste
8. serve hot
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