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Tuesday 1 May 2018

SALTED EGG PUMPKIN


I have earlier cooked some 

I have used to cook this Deep Fried Pumpkin. 


Salted Egg Pumpkin

(A)
4 Tbsp rice flour
4 tsp corn flour
Salt & pepper to taste

(B)
10 slices of pumpkin
3 Tbsp salted egg powder
1/2 tsp sugar
1 Tbsp garlic, minced
1 spray curry leaves
2 chilli padi (optional)
2 tsp chilli oil or butter 



1) combine (A), add enough water to make into a coating batter
2) coat pumpkin pieces and deep fry until crispy, drain & leave aside
3) heat up 2 tsp oil, fry garlic until fragrant
4) add curry leaves, chilli and salted egg powder
5) when salted egg powder starts to melt, add pumpkin pieces
6) toss & make sure the pumpkin pieces are well coated 
7) serve 

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