Confinement Sesame Wine Chicken
This recipe is inspired by Mary Adele Ng.
Mary Adele Ng posted this dish
with a sunny side up egg on top, and strips of fried ginger.
It looks so yummy!
This chicken is cooked without water!
Interesting?
I have simplified her method as follows:
Ingredients:
300g kampong chicken, chopped to bite size
1/2 Tbsp sesame oil
10g ginger, sliced thinly
1 Tbsp light soya sauce
1/2 to 1 tsp dark soya sauce
1/4 - 1/2 cup homemade wine
salt to taste, optional
Method:
1. blanch chicken in boiling water, drained
2. heat up the wok and add sesame oil
3. saute' the thinly slice ginger until fragrant
4. add chicken & stir fry
5. add light soya sauce and dark soya sauce, and stir fry
6. cover and let cook for a few minutes
7. add wine, cover and simmer until chicken is soft.
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