APPLE WALNUT CAKE

Apple Walnut Cake

This is a flavourful Cake.

It is light, spongy and moist.

The aroma of cinnamon fills the house while baking.

Apple Walnut Cake

140g coconut oil

140g caster sugar

2 large eggs

150g self-raising flour

1 tsp baking soda

1 tsp cinnamon

1/2 tsp nutmeg powder

1/8 tsp salt

150g apple, shredded finely

30g toasted walnut, chopped

1. sift together flour, baking soda, cinnamon and nutmeg powder.

2. mix in salt & walnuts, and leave aside until required

3. whisk together oil and sugar

4. whisk in eggs, one at a time, until well combined

5. add apple & mix well

6. gently fold in dry ingredients, Do not over mix!

7. pour into a parchment lined 17cm round pan

8. bake in preheated oven 180'C for 45min, until skewer inserted comes out clean

9. leave to cool