Cooking for toddlers?
No problem
If you are looking for a gluten free pancake recipe,
this is for you too.
It is easy to make
using only 2 simple ingredients,
1 banana and 1 egg
#TheBigAppleMama.com has this recipe to share with us.
2 Ingredient Pancake
1) take 1 ripe banana, peel the skin & mash with a fork
2) beat in 1 egg & mix well. It is fine if the mixture is lumpy
3) heat up a non-stick pan, lightly grease to avoid sticking to the pan
4) pour a ladle of the mixture onto the hot pan, 4" in diameter
5) cook each side until done
Note:
1. If the banana is ripe, these pancakes are sweet enough.
So, it is not necessary to add maple syrup.
2. Spread with butter if you like.
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