This Artisan Style Herman Bread
is kneaded in a bread machine
without 'snf'
I will try another loaf with snf done
to see what happens
Special thanks
to Felicia Khaw for the recipe
Machine Knead Herman Loaf
200g Bread flour
125g water
100g Herman (use 24hrs after feeding)
5g salt
1. knead all ingredients except salt in bread machine for 5min
2. add salt & continue kneading until dough is smooth & elastic
3. leave to proof for 30min
4. shape & put into banetton, wrap banetton with plastic bag
5. leave to proof overnight or 12 hours
6. score bread & bake in preheated oven 250'C for 20min, covered
& another 20min, open the cover @225'C
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