SWEET AND FRAGRANT HERMAN LOAF

Herman Loaf

shared by Ann Tan

This is a sweet bread
It has a soft texture.
Many who tasted it,
say it smells good and flavourful

Herman Loaf

180g Japanese bread flour

122 herman

78g hydration
1/4 tsp salt

10g butter

1) mix together flour, herman & water in a BM for 10min, autolyse 30min

2) add salt & butter, knead another 10min, let rest 1 hr

3) snf, repeat another snf after 45min

4) shape & FP 2hrs

5) bake covered @250'C for 20min, opened 220'C for 15min