ADELINEALY WHOLE MEAL SD LOAF

A combination of Sourdough and Yeast Water

produces soft and fragrant bread

Special thanks to Adelinealy Lim

for the recipe and guidance

This recipe produces 2 loaves as shown in the photos above

There was hydration problem during my 1st bake

but it still gave me 2 wonderful loaves in 2 loaf pans

as shown here

Still good isn't it?

If you like to try your hands on it, here is the recipe shared by Adelinealy Lim

Adelinealy Wholemeal SD Loaf

A) 50g grape yeast water/water

     100g HP flour

     50g SD starter

B) 200g stiff starter from (A)

     250g HP flour

     70g wholemeal flour

     250g water/yeast water

     40g sugar

      

1) mix (A) and rest in RT until double/overnight

2) mix (A) & (B) in BM for 10min, autolyse 1 hour

3) after 1 hr add 1&1/4 tsp salt 

4) add 64g active SD (optional, as a booster)

5) knead in BM for 30min, transfer to a square container

6) after 45min, snf 2X @ 45min interval

7) cold retard in fridge for 20 hours

8) pre-shape - rest 30min

9) shape - final proof 3.5hrs 

10) preheat oven 30min & bake covered @ 250'C for 20min

11) open cover & bake another 20min @ 200'C

Note: 

1. temp. & timing can be adjusted according to your oven performance

2. tent bread if necessary