This is an easy sourdough bread
No stretch & fold
Suddenly you remember you need a loaf of bread for the next day
but
today you do not have time to work in the kitchen
you can still do it with this recipe!
Suddenly you remember you need a loaf of bread for the next day
but
today you do not have time to work in the kitchen
you can still do it with this recipe!
Special thanks to Nelson Mansfield for sharing this recipe
Easy Sourdough Boule
200g white flour
75g sourdough starter
5g salt
140g water
1. Combine all ingredients except salt, allow to autolyse 30min
2. Fold in salt & chuck into fridge for 20 hrs cold retard.
3. Remove from fridge, shape & place in a banetton to rise at RT
4. Do a finger test to confirm before baking
5. Bake in preheated oven 250'C for 20min, covered
Next 20min @ 225'C uncovered.
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