Do you like these traditional Groundnut Cookies?
They are delicate to handle
and
they melt in the mouth in no time!
Groundnut Biscuits
decorated with roasted peanuts
If you like it plain
Groundnuts are well loved
by my family
This biscuit
is a must when it comes to
Chinese New Year baking
Without fail, every Chinese New Year
our eldest daughter, Chin
will ask for a tin of this
crumbly biscuits
It is easy to make
and
fool proof too
fool proof too
Making small balls and pressing down lightly
on the baking sheet may sound easy
but I find using a cookie cutter
is faster and consistent in size too
400g groundnuts, toasted & ground till fine
330g plain flour
200g icing sugar
1 tsp salt
200ml oil (adjust consistency)
egg for glazing
1) mix all ingredients (should be lumpy) may not use up the oil
2) shape & bake @ 170'C for 12-15min
2 comments:
Good morning Katie Foong:)
I love peanut cookies. It's a must for CNY! To me, anytime is a good time for peanut cookies :) haha. Thanks for sharing your recipe.
Katie Foong :Yes, it is a must bake for me too! So glad you like it, happy baking.
Really want to bake this and my youngest love but he can't have it, he is allergy to peanuts..😣
Katie Foong :Oh, no
Post a Comment