These are very delicate cookies
crunchy and buttery
crunchy and buttery
one can never have enough of it
190g plain flour &
1 tsp cream of tartar &
1/2 tsp bicarbonate of soda, sifted together & mix in
1/2 tsp salt
225g butter
100g castor sugar
1 AA egg, beaten
sun flower seeds for rolling
Method:
1) cream butter & sugar until light, beat in egg
2) combine dry & wet ingredients to form a smooth paste
3) refrigerate 30min
4) shape into small balls of 6g each
5) roll balls in sunflower seeds
6) place balls on lined tray, 2" apart to allow spreading
7) flatten balls
8) bake in preheated oven 200'C for 10-12min
1/2 tsp salt
225g butter
100g castor sugar
1 AA egg, beaten
sun flower seeds for rolling
Method:
1) cream butter & sugar until light, beat in egg
2) combine dry & wet ingredients to form a smooth paste
3) refrigerate 30min
4) shape into small balls of 6g each
5) roll balls in sunflower seeds
6) place balls on lined tray, 2" apart to allow spreading
7) flatten balls
8) bake in preheated oven 200'C for 10-12min
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