A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Thursday, 1 January 2015


We had an enjoyable overnight stay with 
brother in law, Doa Ming's family in Kuala Lumpur

I could not refuse the kind offer of a portion of Rye Sourdough Starter
from Kenneth Foong 
I immediately fed the sourdough when I reached home
After 2 days' feeding
it was ready to go into the bread machine

and here is the Loaf!

6.5 oz water
3/4 tsp yeast
5 oz ripe sourdough starter (reduced)
11.5 oz all purpose flour
1.5 tsp kosher salt

Combine all ingredients in bread machine
and the loaf is done after 3 hours!

With less sourdough, the loaf is just nice for everyone including my hubby

Thanks to Kenneth Foong for the Sourdough starter
and Emma Christensen from the kitchn for the recipe

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