SKINNY BISCOTTI

Skinny Biscotti in a box

Skinny Biscotti in a Jar

Thinly sliced Biscotti
in a jar 

or better still, in a box,

as a gift 

for those who love almonds and crunch

Special thanks to my sister-in-law, Kim Hong
for this recipe

She gave me one box of biscotti

when she came back from Melbourne for holidays

Skinny Biscotti
300g almond whole, toasted @150'C for 15-20min

6 egg white, whisked with

190g castor sugar until soft peak

300g self raising flour, sifted

1) fold flour into whisked egg white

2) mix in nuts

3) pour mixture into 2 small loaf pans, level & knock pan to firm the batter

4) bake in preheated oven 170'C for 45min

5) allow bread to cool down, then left overnight in the fridge

6) slice loaf thinly with a sharp and heavy knife

7) bake for 5-7min each side, until slightly brown

Roasted Almonds

From the oven
This is what it looks like in the small loaf pans

When cooled or left overnight, 
slice thinly

Ready to go into the oven