I have adapted this
Self-raising Chocolate Chip Cookies Recipe
from King Arthur Flour
The edges are light and crispy
in contrast of the soft, chewy middles!
For best results
chill the cookie dough for 15-30min
Self-raising Chocolate Chip Cookies
90g light brown sugar
100g salted butter
1 tsp vanilla
1 medium size egg
156g self-raising flour
150g chocolate chips
1) preheat oven to 175'C & prepare 2 lined baking sheet
2) cream butter, sugar and vanilla essence together until blended
3) beat in egg, and make sure everything is well combined
4) sift in self-raising flour, then add chocolate chips
5) chill dough for 15-30min
6) spoon onto the baking tray & bake for 15min
7) cool completely before storing
8) you may need to freeze for storage more than a week or so!
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