NO-BAKE MANGO CHEESECAKE

No-bake Mango Cheesecake

is sweet with a hint of sour.

It is delicious!

I found this recipe from Youtube.

Mango Cheesecake

(A) 120g digestive biscuits, crushed

      60g melted butter

(B) 160g + 200g mango puree (blended from 2 mangoes) 

(C) 5g gelatin + 30g warm water

      200g cream cheese

      55g sugar

      60g yoghurt

      160g mango puree

      10g lemon juice

      160g whipping cream

(D) 8g gelatin + 40g warm water

       50g water + 200g mango puree + 25g sugar

       

Method:

(A)

1) combine (A) & press onto the base of a removal base tin, refrigerate 1 hour

(C)

2) sprinkle gelatin in the water & leave aside. Later, heat up to dissolve the gelatin.

3) cream cheese & sugar until blended

4) blend in yoghurt, mango puree, lemon juice and cooled gelatin water
5) beat whipping cream until thicken & add to the mango mixture

6) pour onto the biscuit base & refrigerate 1 hour

(D)

7) sprinkle gelatin into the water, leave aside

8) combine the rest of the ingredients & bring to a boil

9) remove from heat and stir in gelatin water,
10) Pour onto the refrigerated cake.
11) Refrigerate 3 hours before serving

Note:
I have made in 10 small containers as seen above for easy sharing, no need to cut.