AGAR AGAR FRUIT JUICE CANDY

Have you tasted agar agar candy?

Crunchy on the outside and soft inside.

I am one for it!

Thanks to Linda Ooi for sharing making this, with added fruit juice.

So now agar agar candy comes with fruity flavour!

Let your imagination run wild

and 

have a variety of fruity candies on your table for this Chinese New Year!

Moreover,

these are made from agar agar powder 

instead of the strips which need longer time to prepare.

Agar agar Fruit Juice Candy

420g water

2 Tbsp or 12g agar agar powder

300g sugar

90-120g fruits juice, I used passion fruit juice

1) combine all ingredients & simmer until agar agar powder is dissolved, stirring often.

2) pour on to a baking tray 7" x 5" and leave to cool

3) refrigerate 1 hour to set 

4) cut into 1" x 1/2" thick pieces using a crinkle cutter

5) leave in fridge overnight de-hydrate

6) next day, put in the sun to dry (may take a few days) until the outside become crusty