BANANA MUFFINS

Banana Muffin, anyone?

I never like Muffins

because of its soapy taste from Baking Soda.

My sister, Amelia likes baking Muffins.

Her favourite is Banana Muffins!

She told me it is the easiest thing to bake, and fail proof too

She said,

"No need Baking Soda" 

I have to prove her right when I have it on my table at last!

Soft and spongy,

deliciously flavourful from the mashed banana.

Sharing with you Amelia's recipe:

Banana Muffins

100g mashed banana

1 egg

35g fresh milk

60g melted butter

5g corn oil

30-35g light brown sugar

1/4 tsp salt

110g self-raising flour

3/4 tsp baking powder

1. whisk together dry ingredients, leave aside

2. lightly beat egg, add mashed banana & all the rest of the ingredients

3. gently fold in dry ingredients until just combined. Do not overmix!

4. pour into 4 muffin cups and bake in preheated oven 175'C for 30min