Thank you Adeline Song Jun Ling for this recipe
Eggsless Light Wholemeal Loaf
It is so soft that
you better not to attempt to slice it warm.
Leave it to cool completely,
allow the sides to harden before you slice it!
Eggless Light Wholemeal Loaf
250g High Protein Flour
50g wholemeal flour
180g milk
40g sugar
3g salt, (approx.1/2 tsp)
3g instant yeast (approx. 3/4 tsp)
30g butter
1) all ingredients into the bread machine, bread dough cycle, 1.5 hours
2) punch down & shape into a loaf
3) allow to proof until double, about 1 hour
4) bake in preheated oven 180'C for 20-25min
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