TRADITIONAL SCOTTISH BAPS OR BUNS

Traditional Scottish Baps or Buns

by Nicola Don

Thank you Ann Tan for introducing this Traditional Scottish Baps.

If you are a bread lover.

you will surely love these small round fluffy buns.

I made these in my bread machine,

super easy!

Scottish Baps

makes 12

Ingredients:

4.5 cups flour

1/2 cup butter

2 tsp sugar

2 tsp salt

1 cup lukewarm water

1 cup lukewarm milk

4 tsp instant yeast

extra flour for handling and shaping

Method:

1) all ingredients into the bread machine, bread dough cycle, allow to proof 1 hour

2) once doubled, punch down & divide dough into 12 balls

3) shape each ball into a bun, place on a parchment lined baking tray

4) dust top of buns with flour. Allow bun to rise for 20min

5) bake buns in preheated oven 190'C for 15-20min or until the buns turn light brown

6) cool on wire rack