GINGER LIVER SLICES

Liver

 is good for the new mother

but it is not easy to cook

it will be red and raw if undercooked

hard like leather if overcooked

Last time we used to cut it very thinly &

poured hot boiling ginger water over it

& served

Nowadays,

 not many people will dare to eat this way

100g pig's liver, sliced

2 Tbsp sliced old ginger

salt & pepper to taste

soya sauce

dark soya sauce

sugar

1 Tbsp sesame seed oil

To prepare:

1) heat 1 Tbsp sesame seed oil & fry ginger until fragrant

2) add sliced liver pieces & toss & turn quickly 

3) add seasoning & stir fry until cooked
4) serve hot